But there is some truth to it.
To kayak hour after hour across the Atlantic Ocean I need to keep myself fueled correctly. The challenge is to take enough food for 90 days on a small kayak without refrigeration and keeping it as light as possible. Freeze dried and dehydrated foods are some of the best methods to achieve this and I have started my own “test kitchen.”
Check out this video of me rehydrating a test meal that I made a few weeks ago. Durban curry with chicken, cabbage, cauliflower, broccoli and a dash of MCT powdered oil. Delicious!
That’s about 6L for the crossing.